By Seth Onyango
Morning drifts in on the Atlantic breeze, brushing against the fishing boats that bob at the docks in Lüderitz, a rugged town on Namibia’s coastline where the ocean has shaped life for generations.
For decades, this windswept port has subsisted on what the Atlantic offers up, yielding hake, mackerel, and an occasional bounty of lobster for its fishermen.
But on a concrete pier flanked by seabirds, workers will now unload crates of an unlikely newcomer—silvery smolts, barely the length of a hand, destined for offshore pens in the Benguela Current.
In the cold, oxygen-rich waters of the Benguela Current, Namibia is laying the foundation for a new frontier in aquaculture, making its first real foray into the global premium seafood market.
Last week, the African Aquaculture Company (AAC) secured N$41 million (€2 million) in initial equity financing, backed by investors from Norway, South Africa, and China, with provisions to scale up total equity funding to N$123 million (€6 million).
The project, based just off the coast of Lüderitz, is primed to produce high-value salmon at scale, a marked shift for a continent that traditionally relies on imports.
AAC’s strategy is to combine global expertise with Africa’s natural resources. Smolts are being raised at Fizantakraal near Cape Town before being transferred to Lüderitz, where the Benguela Current’s oxygen-rich waters provide near-perfect conditions for salmon farming.
Initial production is set at 1,000 tonnes per annum, with the company aiming to ramp up to 51,000 tonnes across three offshore sites, after obtaining its licenses from the Namibian government last year.
AAC forecasts over 5,000 direct and indirect jobs, from cage technicians to processing plant staff, with training programs led by Norwegian aquaculture specialists.
“This project is a beacon of opportunity for Namibia. It will not only create jobs but also equip the local population with skills to thrive in the burgeoning global aquaculture industry,” said Clement Kaukuetu, AAC’s country director.
“With no salmon lice detected in the Benguela Current and meticulous environmental monitoring protocols in place, AAC seeks to meet international certification standards, including Global G.A.P. and Aquaculture Stewardship Council (ASC) standards.”
Export markets are already on the radar, with South Africa, the Middle East, and Europe earmarked for distribution.
Namibia’s first salmon harvest is expected in 2026, with production ramping up in the fourth quarter of 2025.
Globally, the salmon market is projected to grow at a 6.7% CAGR, reaching $39.61 billion by 2029, driven by demand for protein-rich diets and sustainable seafood.
Norway, the current leader, exported 285,163 tonnes in Q1 2025 alone—a 16% year-on-year increase. Africa’s nascent projects, though modest, aim to carve a niche in this expanding market.
But critics highlight sustainability concerns. A 2024 NGO report, Blue Empire, revealed that 2 million tonnes of wild fish are extracted annually to produce feed for farmed salmon, often sourced from food-insecure regions like Northwest Africa.
AAC said it has partnered with Skretting, a Norwegian feed producer committed to transparency in marine ingredient sourcing
Data from the UN Food and Agriculture Organisation (FAO) shows Africa’s aquaculture production grew by 12% year-on-year in 2023, though salmon remains a nascent niche.
Now, a flurry of projects signals intent to disrupt the US$30 billion global salmon market long dominated by Norway, Chile, and Scotland.
Africa, with its vast coastline and under-utilised water resources, is now attracting investors keen to diversify production.
Namibia’s foray into salmon aquaculture isn’t isolated, reflecting a broader trend in Africa’s seafood industry, where investors are beginning to focus on premium fish farming with high returns.
In South Africa, Wild Coast Salmon has been farming organic-style Atlantic salmon since 2016. Located in the Eastern Cape, the project was Africa’s first attempt at commercial-scale salmon farming.
The cold coastal waters, similar to those off Norway and Scotland, allow the company to raise the same Atlantic salmon species typically flown in from the Northern Hemisphere.
Further inland, Lesotho, a landlocked kingdom better known for its mountains than seafood, has become one of the world’s largest suppliers of trout.
Using cold, fast-flowing waters ideal for trout farming, the country has become a reliable exporter of high-quality fish to markets like Japan and South Africa.
“Made in Africa” trout from Lesotho has gained a reputation for its clean taste and consistency, showing that even small nations with the right conditions can compete globally.
Licensing challenges have also derailed investments in premium fish farming, including salmon.
In South Africa, the Atlantis West Coast Salmon Project, a proposed €47.4 million RAS facility aiming for an annual production capacity of 4,000 tonnes, was withdrawn due to environmental concerns related to its location within the Kogelberg Biosphere.
Offshore salmon farming is also capital-intensive and notoriously sensitive to biosecurity lapses. Storm damage, algal blooms, and feed price volatility could throw off projections.
In Lesotho, power supply remains a key constraint for Pure Salmon’s RAS facility, prompting investments in solar infrastructure and backup systems.
Analysts believe the infrastructure being built across Africa, including offshore cages, fishmeal plants, and hatcheries, could unlock a wider basket of aquaculture exports, from trout in highland rivers to yellowtail kingfish in temperate coastal zones.
Africa’s aquaculture industry has grown more than fivefold between 2000 and 2022, making it the fastest-growing aquaculture sector in the world.
In the meantime, construction cranes, refrigerated trucks, and offshore workboats are set to become regular sights around Lüderitz.
bird story agency
Namibia is venturing into the global premium seafood market with a major aquaculture initiative led by the African Aquaculture Company (AAC).
The project, based near Lüderitz, focuses on farming high-value salmon in the oxygen-rich waters of the Benguela Current.
AAC has acquired initial equity financing of N$41 million (€2 million) to begin operations and plans to scale up production to 51,000 tonnes annually across three offshore sites.
Expected to create over 5,000 jobs, the initiative emphasizes training and aims for international certification standards, with export markets targeted in South Africa, the Middle East, and Europe.
The global salmon market is experiencing growth, projected to reach $39.61 billion by 2029, driven by the demand for protein-rich diets and sustainable seafood.
Namibia's entry is part of a wider trend in Africa, which is harnessing its vast coastline and underutilized water resources to establish a presence in this expanding market. While challenges such as sustainability and biosecurity continue to pose issues, projects across the continent, including ventures in South Africa and Lesotho, are positioning Africa as a competitive player in the aquaculture industry.
The sector has grown fivefold between 2000 and 2022, highlighting its rapid expansion and potential.
