The Black Women in Food Awards 2026 is officially seeking nominations to celebrate the profound influence of Black women across the global food system.
This initiative highlights leadership and impact in sectors that are often overlooked despite their significant contributions.
The awards serve as a critical platform to close long-standing visibility gaps within the industry. By honoring these professionals, the program affirms the essential role Black women play in food, beverage, and hospitality.
A distinguished panel of industry experts will select the winners from a pool of public nominations.
Benefits
The primary benefit is the global recognition and affirmation of professional achievements. Honorees gain a platform that elevates their work to an international audience.
Furthermore, the 2026 honorees will be officially announced at the Black Women in Food Summit. This high-profile event is scheduled to take place from April 23–25, 2026.
Being named an honoree provides a unique opportunity to connect with other industry leaders. It serves as a testament to the individual’s groundbreaking contributions to the global food landscape.
Application requirements
The call is open to anyone who self-identifies as a Black woman residing in any country worldwide.
Applicants or nominees must demonstrate significant accomplishments in one of ten specific award categories. These categories include roles such as Culinarian, Innovator, Beverage Master and Restaurateur.
Other categories focus on advocacy and storytelling, such as the Game Changer, Amplifier, and Corporate Champion. This breadth ensures that everyone from chefs to journalists and tech developers can be recognized.
Deadline
The window for submissions is strictly limited, and all nominations must be completed via the official online portal. The final deadline for all applications is 11:59 pm EST on January 31, 2026. Click here to apply. Explore more global calls on our Opportunities page
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